From Light Bites to Bold Sips
Our Menu
We use the freshest, highest quality ingredients available—prepared simply, with intention. Our menu is a reflection of our standards, and we proudly stand behind every bite and pour.
WINES BY THE GLASS
ZONIN PROSECCO SPLIT
N. FEUILLATE CHAMPAGNE SPLIT
TORLATO PINOT GRIGIO
WAIRAU SAUVIGNON BLANC
PEYRASSOL ORGANIC ROSE
MER SOLEIL CHARDONNAY
SEQUOIA GROVE CHARDONNAY
COLOME TORRONTES
BANSHEE PINOT NOIR
ST. FRANCIS MERLOT
LUIGI BOSCA MALBEC
CAYMUS-SUSISUN WALKING FOOL
ROUTESTOCK CABERNET
DAOU CABERNET
Provisions
MIXED NUTS
DISH OF ROASTED, SALTED MARCONA ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, AND HAZELNUTS
OLIVES
LEMON-HERB HOUSE-MARINATED FRESCATRANO OLIVES
PROSCIUTTO AND FIGS
MISSION FIGS WRAPPED IN PROSCIUTTO, SERVED WITH GOAT CHEESE AND CHRISTMAS HONEY
SNACK MIX
HOUSEMADE HERBED SNACK MIX
THYME HONEY PARMESAN
THYME HONEY, PARMESAN, LEMON ZEST
THE TRIO
SPANISH CHORIZO, IRISH CHEDDAR, HOUSEMADE OLIVES
BUTTERNUT SQUASH SOUP
ROASTED BUTTERNUT SQUASH, MISO MAPLE CREAM, GARLIC OIL, BOURBON CANDIED WALNUTS, HOUSEMADE CROUTONS
BREAD SERVICE
GARLIC CONFIT, KERRYGOLD BUTTER, AND BAGUETTE
SHAREABLES
CAESAR SALAD
ROMAINE, HOUSEMADE CAESAR, CROUTONS, PARMESAN CRISPS, PARMESAN
BEETS AND CARROTS OVER RICOTTA
ROASTED BEETS AND CARROTS WHIPPED RICOTTA, GOAT CHEESE, HONEY MUSTARD VINAIGRETTE, BOURBON CANDIED WALNUTS
GARLIC CONFIT HUMMUS
HUMMUS, HOUSEMADE GARLIC CONFIT, WITH BAGUETTE
GLAZED MINI BUCOS
PORK SHANKS, SOY APRICOT GLAZE, TUXEDO SESAME SEEDS, GREEN ONIONS
MEATBALLS AND BAGUETTE
BEEF, LAMB, AND PORK SAUSAGE MEATBALLS, RUSTIC TOMATO SAUCE, WITH BAGUETTE
Speciality Cocktails
BLUE BIRD
FAT-WASHED GREY GOOSE, OLIVE BRINE, BLUE CHEESE STUFFED OLIVES
ADD HOUSE-MADE BLOODY MARY FOR A RED BIRD
ELEVATED OLD FASHIONED
BULLEIT RYE, CHERRY, ORANGE, BITTERS
GOLD RUSH
MAKER’S MARK, LEMON, HONEY. SERVED HOT OR COLD
IRISH COFFEE
LAVAZZA COFFEE, JAMESON, BAILEY'S, HOUSEMADE WHIP
CARAJILLO
DOUBLE ESPRESSO, CIMMARON REPOSADO TEQUILA, LIQUOR 43. SERVED HOT OR COLD
HIGH ROAD MARGARITA
ESPOLON TEQUILA, ST.GERMAIN, LIME, AGAVE
FIG JAM BEE'S KNEES
EMPRESS ELDERFLOWER ROSE GIN, CHILE FIG JAM HONEY SYRUP, LEMON
WINTER HARVEST
BULLEIT RYE, AMARO MONTENEGRO, ELIZABETH ALL SPICE DRAM, PUMPKIN
PAPER PLANE
MAKER’S MARK, AMARO MONTENEGRO, APEROL, LEMON
CHARCUTERIE
SELECT BOARD
CHEF'S CHOICE OF 3 MEATS AND 3 CHEESES WITH STONE GROUND MUSTARD, HOUSEMADE CHILI FIG JAM, DRIED CHERRIES, AND CRACKER SERVICE
SIGNATURE BOARD
CHEF'S CHOICE OF 3 MEATS AND 3 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, STONE GROUND MUSTARD, CORNICHONS, DRIED FRUITS, MIXED NUTS, OLIVES, AND CRACKER SERVICE
GRAN RESERVE BOARD
CHEF'S CHOICE OF 4 MEATS AND 4 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, STONE GROUND MUSTARD, CORNICHONS, DRIED FRUITS, MIXED NUTS, OLIVES, DARK CHOCOLATE ALMONDS, AND CRACKER SERVICE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Find Us in the Heart of Angel Fire
Elevated Pour is located in Frontier Park across from the Angel Fire Resort.
3365 Mountain View Blvd #4
Angel Fire, NM 87710