From Light Bites to Bold Sips

Our Menu

We use the freshest, highest quality ingredients available—prepared simply, with intention. Our menu is a reflection of our standards, and we proudly stand behind every bite and pour.

WINES BY THE GLASS

ZONIN PROSECCO SPLIT
N. FEUILLATE CHAMPAGNE SPLIT
TORLATO PINOT GRIGIO
WAIRAU SAUVIGNON BLANC
PEYRASSOL ORGANIC ROSE
MER SOLEIL CHARDONNAY
SEQUOIA GROVE CHARDONNAY
ZONIN PROSECCO SPLIT
COLOME TORRONTES
BANSHEE PINOT NOIR
ST. FRANCIS MERLOT
LUIGI BOSCA MALBEC
CAYMUS-SUSISUN WALKING FOOL
DOMAINE DUPEULILE BEAUJOLAIS
ROUTESTOCK CABERNET

Provisions

MIXED NUTS

DISH OF ROASTED, SALTED MARCONA ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, AND HAZELNUTS

OLIVES

LEMON-HERB HOUSE-MARINATED FRESCATRANO OLIVES

PROSCIUTTO AND FIGS

MISSION FIGS WRAPPED IN PROSCIUTTO, SERVED WITH GOAT CHEESE

SNACK MIX

HOUSEMADE HERBED SNACK MIX

BRUSCHETTTA

WHITE BALSAMIC HERB VINAIGRETTE TOMATOES AND BAGUETTE

BREAD SERVICE

GARLIC CONFIT, KERRYGOLD BUTTER, AND BAGUETTE

Small Plates

GARLIC CONFIT HUMMUS

HUMMUS, HOUSEMADE GARLIC CONFIT, WITH BAGUETTE

TOMATO OVER RICOTTA

WHIPPED RICOTTA, MARINATED TOMATO MEDLEY, ON ARUGULA. WITH BAGUETTE

ROASTED BEET SALAD

RED BEETS, ARUGULA , GOAT CHEESE, CANDIED WALNUTS WITH HONEY MUSTARD VINAIGRETTE

CORIANDER VODKA LOX

HOUSE CURED SALMON, RED ONION, CAPERS, SALMON CREAM, AND BAGUETTE

MEATBALLS AND BAGUETTE

BEEF, LAMB, AND PORK SAUSAGE MEATBALLS, RUSTIC TOMATO SAUCE, WITH BAGUETTE

Speciality Cocktails

BLUE BIRD

FAT-WASHED GREY GOOSE, BLUE CHEESE OLIVES ADD HOUSE-MADE BLOODY MARY

ELEVATED OLD FASHIONED

BULLEIT RYE, MUDDLED CHERRY AND ORANGE, BITTERS

GOLD RUSH

MAKER’S MARK, LEMON, HONEY

CUCUMBER CHILTON

KETTLE ONE, CUCUMBER, LEMON, TOPO CHICO, SALTED RIM

LAZY SUNSET

TROPICAL OLD TOM GIN, APEROL, ST. GERMAIN, PROSECCO

MATADOR

MEZCAL, PINEAPPLE, LIME

CARAJILLO

DOUBLE ESPRESSO, REPOSADO TEQUILA, LIQUOR 43

HIGH ROAD MARGARITA

CAMPO BLANCO, ST.GERMAIN, LIME, AGAVE, SMOKED SAGE

PAPER PLANE

MAKER’S MARK, MONTENEGRO AMARO, APEROL, LEMON

CHARCUTERIE

BOARDS

CHEF’S CHOICE OF CHEESES AND MEATS SERVED WITH CHILI FIG SPREAD, STONE GROUND MUSTARD, FRUITS, MIXED NUTS, OLIVES, AND CRACKER SERVICE

STANDARD BOARD 3 MEATS 3 CHEESES

MEDIUM BOARD 3 MEATS 3 CHEESES, LARGER PORTION

LARGE BOARD 4 MEATS 4 CHEESES

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Find Us in the Heart of Angel Fire

Elevated Pour is located in Frontier Park across from the Angel Fire Resort.

3365 Mountain View Blvd #4
Angel Fire, NM 87710

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Hours

Monday - Saturday3:00pm - 10:00pm
Sunday3:00pm - 8:00pm

contact

(575) 377-4535

3365 Mountain View Blvd #4
Angel Fire, NM 87710

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