Our Menu
We use the freshest, highest quality ingredients available—prepared simply, with intention. Our menu is a reflection of our standards, and we proudly stand behind every bite and pour.
WINES BY THE GLASS
ZONIN PROSECCO SPLIT
N. FEUILLATE CHAMPAGNE SPLIT
TORLATO PINOT GRIGIO
WAIRAU SAUVIGNON BLANC
PEYRASSOL ORGANIC ROSE
MER SOLEIL CHARDONNAY
SEQUOIA GROVE CHARDONNAY
ZONIN PROSECCO SPLIT
COLOME TORRONTES
BANSHEE PINOT NOIR
ST. FRANCIS MERLOT
LUIGI BOSCA MALBEC
CAYMUS-SUSISUN WALKING FOOL
DOMAINE DUPEULILE BEAUJOLAIS
ROUTESTOCK CABERNET
Provisions
MIXED NUTS
DISH OF ROASTED, SALTED MARCONA ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, AND HAZELNUTS
OLIVES
LEMON-HERB HOUSE-MARINATED FRESCATRANO OLIVES
PROSCIUTTO AND FIGS
MISSION FIGS WRAPPED IN PROSCIUTTO, SERVED WITH GOAT CHEESE
SNACK MIX
HOUSEMADE HERBED SNACK MIX
BRUSCHETTTA
WHITE BALSAMIC HERB VINAIGRETTE TOMATOES AND BAGUETTE
BREAD SERVICE
GARLIC CONFIT, KERRYGOLD BUTTER, AND BAGUETTE
Small Plates
GARLIC CONFIT HUMMUS
HUMMUS, HOUSEMADE GARLIC CONFIT, WITH BAGUETTE
TOMATO OVER RICOTTA
WHIPPED RICOTTA, MARINATED TOMATO MEDLEY, ON ARUGULA. WITH BAGUETTE
ROASTED BEET SALAD
RED BEETS, ARUGULA , GOAT CHEESE, CANDIED WALNUTS WITH HONEY MUSTARD VINAIGRETTE
CORIANDER VODKA LOX
HOUSE CURED SALMON, RED ONION, CAPERS, SALMON CREAM, AND BAGUETTE
MEATBALLS AND BAGUETTE
BEEF, LAMB, AND PORK SAUSAGE MEATBALLS, RUSTIC TOMATO SAUCE, WITH BAGUETTE
Speciality Cocktails
BLUE BIRD
FAT-WASHED GREY GOOSE, BLUE CHEESE OLIVES ADD HOUSE-MADE BLOODY MARY
ELEVATED OLD FASHIONED
BULLEIT RYE, MUDDLED CHERRY AND ORANGE, BITTERS
GOLD RUSH
MAKER’S MARK, LEMON, HONEY
CUCUMBER CHILTON
KETTLE ONE, CUCUMBER, LEMON, TOPO CHICO, SALTED RIM
LAZY SUNSET
TROPICAL OLD TOM GIN, APEROL, ST. GERMAIN, PROSECCO
MATADOR
MEZCAL, PINEAPPLE, LIME
CARAJILLO
DOUBLE ESPRESSO, REPOSADO TEQUILA, LIQUOR 43
HIGH ROAD MARGARITA
CAMPO BLANCO, ST.GERMAIN, LIME, AGAVE, SMOKED SAGE
PAPER PLANE
MAKER’S MARK, MONTENEGRO AMARO, APEROL, LEMON
CHARCUTERIE
BOARDS
CHEF’S CHOICE OF CHEESES AND MEATS SERVED WITH
CHILI FIG SPREAD, STONE GROUND MUSTARD, FRUITS,
MIXED NUTS, OLIVES, AND CRACKER SERVICE
STANDARD BOARD 3 MEATS 3 CHEESES
MEDIUM BOARD 3 MEATS 3 CHEESES, LARGER PORTION
LARGE BOARD 4 MEATS 4 CHEESES
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


Find Us in the Heart of Angel Fire
Elevated Pour is located in Frontier Park across from the Angel Fire Resort.
3365 Mountain View Blvd #4
Angel Fire, NM 87710