From Light Bites to Bold Sips
Our Menu
We use the freshest, highest quality ingredients available—prepared simply, with intention. Our menu is a reflection of our standards, and we proudly stand behind every bite and pour.
WINES BY THE GLASS
ZONIN PROSECCO SPLIT
N. FEUILLATE CHAMPAGNE SPLIT
TERLATO PINOT GRIGIO
WAIRAU SAUVIGNON BLANC
PIERRE SPARR GEWURTZTRAMINER
MER SOLEIL CHARDONNAY
SEQUOIA GROVE CHARDONNAY
MCMANIS VIOGNIER
PEYRASSOL ROSE
BANSHEE PINOT NOIR
VIETTI DOLCETTO D'ALBA
LUIGI BOSCA MALBEC
CAYMUS-SUISUN WALKING FOOL
ROUTESTOCK CABERNET
SUBSTANCE CABERNET
CAVE SPRING CABERNET FRANC
Provisions
MIXED NUTS
DISH OF ROASTED, SALTED MARCONA ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, AND HAZELNUTS WITH GARLIC OIL
OLIVES
TANGELO AND CALABRIAN CHILE HOUSE-MARINATED FRESCATRANO OLIVES
PROSCIUTTO AND FIGS
BLACK MISSION FIGS WRAPPED IN PROSCIUTTO, SERVED WITH GOAT CHEESE AND CHRISTMAS HONEY
SNACK MIX
HOUSEMADE HERBED SNACK MIX
PETITE BRIE AND LAVENDAR HONEY
FRENCH BRIE, LAVENDAR HONEY, SALT AND PEPPER PISTACHIOS, SERVED WITH CRACKERS
BREAD SERVICE
GARLIC CONFIT, KERRYGOLD BUTTER, AND BAGUETTE
EP CHIPS AND SALSA
AVOCADO-TOMATILLO SALSA AND SEA SALT KETTLE CHIPS
SHAREABLES
ROASTED BEET SALAD
BEETS, ARUGULA, GOAT CHEESE, CANDIED WALNUTS, HONEY MUSTARD VINAIGRETTE AND HALF BAGUETTE
TOMATOES OVER RICOTTA
HEIRLOOM TOMATOES, WHIPPED RICOTTA, SUMMER HERB VINAIGRETTE, WITH FLATBREAD
LEMONY GARLIC CONFIT HUMMUS
HUMMUS, HOUSEMADE GARLIC CONFIT, LEMON OIL WITH FLATBREAD
PORK TACOS
SHREDDED PORK, COLESLAW, AVOCADO, JAPANESE BBQ SAUCE, CILANTRO, AND MINT
MEATBALLS AND BAGUETTE
BEEF, LAMB, AND PORK SAUSAGE MEATBALLS, RUSTIC TOMATO SAUCE, WITH HALF BAGUETTE
VODKA DILL CURED SALMON
48 HOUR HOUSE CURED NORWEGIAN SALMON WITH DILL AND CORIANDER, SERVED WITH SALMON CREAM, RED ONION, CAPERS, CAPERBERRIES, AND CRACKERS
TUNA CARPACCIO
SASHIMI GRADE AHI, SOY-MISO VINAIGRETTE, ARUGULA, JALAPENO, AND AVOCADO
Specialty Cocktails
BLUE BIRD
FAT-WASHED GREY GOOSE, OLIVE BRINE, BLUE CHEESE STUFFED OLIVES
ADD HOUSE-MADE BLOODY MARY FOR A RED BIRD
ELEVATED OLD FASHIONED
BULLEIT RYE, CHERRY, ORANGE, BITTERS
FIG JAM BEE'S KNEES
EMPRESS ELDERFLOWER ROSE GIN, CHILE FIG JAM HONEY, LEMON
CUCUMBER CHILTON
TITOS VODKA, LEMON, MUDDLED CUCUMBER, TOPO CHICO
HIGH ROAD MARGARITA
ESPOLON TEQUILA, ST. GERMAIN, LIME, AGAVE
ADD HATCH GREEN CHILE
PASSIONFRUIT TIKI
BACARDI RUM, LIME, COCONUT, PASSIONFRUIT
CARAJILLO
DOUBLE ESPRESSO, CIMMARON REPOSADO TEQUILA, LIQUOR 43.
FRENCH 75
EMPRESS INDIGO GIN, LEMON SORBET, PROSECCO
PAPER PLANE
MAKER’S MARK, AMARO MONTENEGRO, APEROL, LEMON
GUAVA MARGARITA
ESPOLON TEQUILA, ST. GERMAINE, GUAVA SYRUP, LIME
CHARCUTERIE
SELECT BOARD
CHEF'S CHOICE OF 3 MEATS AND 3 CHEESES WITH GROUND MUSTARD, HOUSEMADE CHILI FIG JAM, DRIED CHERRIES, SWEETY DROPS, AND CRACKER SERVICE
SIGNATURE BOARD
CHEF'S CHOICE OF 3 MEATS AND 3 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, GROUND MUSTARD, DRIED CHERRIES, CORNICHONS, SWEETY DROPS, CAPERBERRIES, OLIVES, NUTS, AND PREMIUM CRACKER SERVICE
GRAN RESERVE BOARD
CHEF'S CHOICE OF 4 MEATS AND 4 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, GROUND MUSTARD, DRIED CHERRIES, CORNICHONS, SWEETY DROPS, CAPERBERRIES, OLIVES, NUTS, AND PREMIUM CRACKER SERVICE
CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Find Us in the Heart of Angel Fire
Elevated Pour is located in Frontier Park across from the Angel Fire Resort.
3365 Mountain View Blvd #4
Angel Fire, NM 87710